4/13/2023 0 Comments Whole wheat bread wicThis version was an instant hit with my family. After some trial and error, and a couple of rounds with brown sugar that I found to be too sweet, I landed on adapting the Bon Appétit recipe from 1999 (including taking out the brown sugar to cut down on the sweetness). Growing up, we never went to the parade and there was definitely no green-tinted foods or beverages, but what we did do was use it as an excuse to have bangers and mash (aka, Irish sausages and mashed potatoes) or corned beef, and soda bread was almost always on the table.īecause I always like to tinker with recipes and try to make them healthier, I decided that I wanted to try to make a whole wheat version of Irish soda bread. Patrick’s Day should be a big deal to my family, but, honestly, it just isn’t. Thanks for your support!Īs someone who is part-Irish and spent many years in Boston, St. If you want to learn more, please check out my disclosure page. I only link to products I personally use, trust, and love. If you purchase a product through these links, your cost will be the same but The Scramble will receive a small commission. Note: This page contains affiliate links. Patrick’s Day, exploring Irish food, or just want a healthy, fun addition to your table, these Whole Wheat Irish Soda Bread Rolls will brighten your day and fill your belly with goodness.
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